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The first is Annie Cole, a money coach and founder ofMoney Essentials for Women.
Heres what she never buys just one of.
If the answer is yes, and the item isnt perishable, go for it!
Meat and seafoodare often some of the most expensive items in the grocery store, said Cole.
Unsurprisingly,supply and demandare to blame.
According to Good Ranchers, the U.S. had 87.2 million cattle and calves at the start of 2024.
Bonus tip: cut them into smaller sizes and freeze in individual bags for easy cooking later.
Cole recommends a fourth tactic of buying in quantity whenever seafood is on sale.
This also makes it more sustainable and nutritious than out-of-season produce.
Its a dynamic that Cole keeps in mind with every trip to the store.
Seasonal fruits and veggiesare often lower priced than out-of-season items, she said.
Stock up on seasonal goods to save more.
Products like toilet paper, paper towels and cleaning supplies are often cheaper in bulk, he said.
Since these items are used regularly, stocking up during sales can lead to significant savings.
When on sale, buy multiple items such ascanned soups, pasta and rice.
These essentials have a long shelf life, making it practical to purchase several at once.
They can be stored for extended periods and used as needed, providingconvenience and savings.
These deals can reduce the cost per unit and ensure a steady supply of favorite snacks and drinks.
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