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Increased production in these or other states with suitable climates could help lower prices.
Butter
While Canada exports butter to the U.S., it is not the primary supplier.
Meanwhile, California and Pennsylvania, the top U.S. butter producers, could ramp up production to lower prices.
Bread
The U.S. is the worlds second-largest wheat producer, while Canada ranks sixth.
This increased supply could help keep bread prices in check.
However, U.S. flour production recently hit a 12-year low, per World Grain.
If major American producers like Ardent Mills and General Mills increase output, U.S. grocery costs could drop.
The U.S. produced an export value of $27.5 million of maple syrup in 2024.
Vermont produces 900,000 gallons of maple syrup annually and lower production numbers in upstate New York.
If Vermont responds to demand and increases its supply, that could considerably lower the price of maple syrup.
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