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Its not cheap to dine among the uberwealthy.

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In alphabetical order, here are 10 of themost expensive U.S. restaurants.

The cost per person to dine there is $475, inclusive of a 20% service charge.

The restaurant is so popular with patrons thatSFGATEreported that reservations are made up to several months in advance.

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Its even possible to buy someone elses reservation off of a resale website.

Partaking in the tasting menu costs $390 per person.

An additional 22% service charge must also be paid.

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(According to the Caviar Russe website, Caviar Service is the first course.)

There is also the option to indulge in the 11-course Grand Tasting Menu.

This costs $975 per person with a tour of Caviar Russe included.

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Those who wish to enjoy the tasting menu need to be prepared to shell out $430 each.

The cost of a tasting menu at The French Laundry is $390 per person.

It did once, however, cost slightly less.

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While this price does not includebeverages or tax, your reservation does guarantee seating at the coveted sushi counter.

A slightly cheaper reservation alternative is the Omakase.

These include a nine-course chefs tasting menu and a nine-course vegetable tasting menu.

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Just be prepared when the check arrives.

According toThe New York Times, it costs $390 per person.

Thats with service included but before the wine.

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This cost does not include additional beverages, taxes or gratuity.

If youre partaking in the Weekend Dinner, that costs $500 each.

Guests need to pay a deposit along with their reservation.

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